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We deliver to Foodies in the UK and Northern Ireland. Please phone or email to request other destinations.
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Products feature
Stoats Porridge Bars – Apricot & Sultana or Raspberry & Honey
Stoats Porridge Bars blend their own Scottish organic oats - all the bars contain pumpkin and sunflower seeds which have a wonderful texture and are a great source of omega 3, potassium and magnesium. The Apricot & sultana bar is moist and chewy with the Raspberry & honey bar bringing together a classic combination of Scottish ingredients. These bars are ideal for getting you going in the morning. Our Wee Foodie Tasters will select one for you.
Stoats Porridge Organic Oat Blend
Stoats have become legendary in Scotland if not the world for the finest mix or porridge oats. We are privileged to bring you this blend of rolled and flaked oats in the large foodie box. The organic oat blend creates a textured tasty porridge and it’s healthy. For ideas on how to tart up you’re porridge click on the link below and head to the stoats website or just add a good dollop of honey or SuperJam also found in the box.
SuperJams - Blueberry & Blackcurrant or Rhubarb & Ginger or Cranberry & Raspberry
'The healthiest jams possible', eighteen year old Fraser Doherty has created a naturally sweet jam bursting with antioxidants and vitamins, oh and by the way it tastes fantastic. Our Wee Foodie Tasters will select one for your box but if you would like to choose just write a note in the request box when ordering
Blueberry & Blackcurrant
The blueberry and blackcurrant SuperJam is full of fruity flavours. It’s difficult to believe that the sweet flavour is natural and good for you. The true delight in this jam is its rich texture, with full berries running through it, creating a tangy and refreshing taste.
Rhubarb & Ginger
The rhubarb and ginger SuperJam is smooth and rich. With rhubarb full of antioxidants and ginger having a calming effect it’s difficult to suggest who the perfect customer is for this one! Great in homemade pies or just keep it simple and pop it on toast.
Cranberry & Raspberry
The Wee Foodies Tasters favourite. The rich cranberries mix well with the sharp flavours of the raspberries. This SuperJam is definitely one for the winter season with cranberries and raspberries both boosting the immune system.
The Jam Kitchen – Raspberry Vinegar
The Jam Kitchen’s raspberry vinegar is not just recommended by our Wee Foodies but won a 1 Star Gold award at this year’s Great Taste Awards. The fruity vinegar can be enjoyed with many different dishes but can also be enjoyed as a warm drink. Very refreshing!
The Jam Kitchen - Spiced Cranberry Sauce or Roast Tomato & Pepper Chutney
Spiced Cranberry Sauce
A fantastic blend of mouth watering spices mixed with plump cranberries makes for a winning Christmas sauce. This sauce is fit for many things over Christmas but our top tip – fresh white bread, cold turkey and lots of spiced cranberry sauce!
Roast Tomato & Pepper Chutney
The roast tomato and pepper chutney is a must for any fridge. This chutney goes with just about anything. This chutney is the secret base to the ultimate sweet and sour sauce. Sssshhh, don’t tell everyone!
Really Garlicky Company – Oatcakes
Oatcakes with a garlicky twist. The pack contains six thick oatcakes, containing fresh garlic grown on Glen and Gilli Allingham’s farm in Nairn, Inverness. The oatcakes make an ideal partner to a mature cheddar cheese or smoked salmon.
Really Garlicky Company – Really Garlicky Relish
A mild onion based relish with a bulb and a half of garlic in every jar! Excellent with cheese or sausages or mixed with mayonnaise to make a great steak sauce. Suitable for Vegetarians and Vegans.
Island Bakery Organics - Chocolate Gingers or Chocolate Limes
These scrumptious biscuits come to you from Tobermory on the Hebridean Island of Mull, where they have been hand-made especially for the discerning nibbler.
Chocolate Gingers
These tasty biscuits have a generous chunk of ginger in the middle and are dipped in lashings of dark chocolate. Once you taste one you won’t stop until they're all gone.
Chocolate Limes
The chocolate limes are delicately made with lime-oil then dipped in lashings of dark chocolate. A really yummy treat for any occasion.
Gillies Fine Food – Grown Up Tomato Ketchup
This one’s for the adults! The beautifully rich tomato ketchup contains fine malt whisky giving it a tasty edge. Perfect with steak, chicken, chips and of course our wee highland friend with two legs shorter than the others, the Haggis.
Kshocolât – Big Bars 80g – Milk chocolate & Dark Chocolate
The Kshocolât bars are beautifully packaged and equally satisfying to taste. The dark chocolate bar is 72% cocoa which creates a beautiful rich flavour whereas the milk chocolate bar is smooth and melts in the mouth. These bars are worth the box alone.
Kshocolât – Big Bars 80g – Dark Chocolate with Orange and Cardamom or Milk Chocolate with Honeycomb and Vanilla
The Kshocolât mixed bars are both packed full of flavour. The orange and cardamom has a subtle blend of dark chocolate with tangy orange and crushed cardamom. A spicy fruity flavour – delectable. The honeycomb and vanilla bar has crunchy honeycomb flakes blended with creamy milk chocolate finished of with a hint of vanilla. This bar is really popular with the kids!
Nicolls of Strathmore – Flower Honey
This smooth honey is made by the bees of Angus and Perthshire. The honey is rich and full of sweetness. Great with melted butter on toast. Keep working hard bees!
The Bean Shop – Gourmet Coffee Blend
The Bean shop in Perth (Scotland) blends some of the finest coffee in the Northern Hemisphere. The Gourmet blend is an exceptionally smooth Italian roast coffee, blended from beans chosen for their low acidity, resulting in a full coffee flavour with virtually no aftertaste. Great after a big Christmas meal.

