FOODIEBOXES

DILL SAUCE

Supplied by: Edinburgh Preserves

a great accompaniment to any smoked fish.

ISLAND BAKERY

Supplied by: Island Bakery Organics

Sublimely buttery shortbread from Island Bakery Organics.

CLASSIC SMOKED SALMON 400G

Still smoked in the old style brick kilns, Inverawe smoked salmon is everything that classic smoked salmon should be. This succulent salmon is packed full of flavour. Fabulous!

CHOCOLATE TREE BARS

Supplied by: Chocolate Tree

(Min 55% cocoa) Organic dark chocolate sprinkled with hot organic chilli flakes and powder.

Dairy, Gluten & Nut Free (may contain traces)

DUNSYRE WEDGE

This delicious blue cheese is made from unpasteurized sheep’s milk. It has a salty flavour similar to that of Roquefort, but stronger in flavour, with its creamy white and blue- green veins.

CHRISTMAS TEA

Supplied by: Brodies

Traditional, Scottish Christmas scented blend of breakfast tea.

CHRISTMAS SHORTBREAD

Supplied by: Shortbread House of Edinburgh

250g drum of Festive Shortbread biscuits with a traditional "mincemeat" of seasonal fruits and fine citrus peel.

SKULL SPLITTER

Traditional, Orkney brewed beer.

SAUVIGNON BLANC, BURNT SPUR, MARLBOROUGH, NEW ZEALAND 2008

Bursting with ripe blackcurrant and passionfruit characters this full-bodied Sauvignon Blanc shows excellent length and flavour with juicy acidity balancing the ripe fruit flavours on the palate. This wine will develop further complexity over the next couple of years but is equally enjoyable in its youth.

CABOC

Supplied by: Highland Fine Cheese

One of Scotland’s oldest cheeses dating back to the 15th century. This cheese made with double cream is handcrafted and rolled in pinhead oats

STRATHDON BLUE

Strathdon Blue is a blue cheese, reminiscent of a milder version of Stilton, with a spicy taste and many blue veins.

STOATS PORRIDGE BAR

Supplied by: Stoats Porridge

A classic Scottish porridge combination from Stoats.

PINOTAGE, SPRINGFONATINE, WALKER BAY, SOUTH AFRICA 2006

A slightly rustic wine ideal for rustic dishes such as good stews or cassoulet.

FARM HOUSE PATE

Supplied by: Edinburgh Preserves

This is a course pork pate that is delicately flavoured with delightful spices

MULL CHEDDAR WEDGE

Isle of Mull is a quite literally a cheddar of a different color. Unlike other cheddars from the British Isles, which can be pale or rich yellows, Mull is almost always ivory in color and has a creamy, full flavour.

WHISKY CAKES

Supplied by: Ashers

Delicious fruit cakes laced with single malt whisky from the Highland, Islands & Speyside.

SUPERJAM

Supplied by: SuperJam

Superjam's Rhubarb & Ginger jam is a brilliant breakfast alternative to marmalade, strawberry or raspberry jam.

SMOKED VENISON

A rich pate in which the finest Wild Red Deer is used. Delicious with Oatcakes.

GOURMET BLEND

Supplied by: The Bean Shop

A gourmet blend of coffee from The Bean Shop.

GLEN AMPLE CHOCOLATE

Supplied by: Berry Scrumptious

Delicious Belgian chocolate joined by our own farm grown raspberries, freeze dried to capture their natural flavour.

SWEET OATCAKES

Supplied by: Handmade Oatcake Co

great taste gold award and best Scottish product award 2007. Thuis sweeter version of the traditional oatcake is fantastic with a mild cheddar or crumbled over ice cream.

CRANBERRY SAUCE

Supplied by: Jam Kitchen

Craigie's Cranberry Sauce..what else would you have with turkey?

BLOSSOM HONEY

Supplied by: Scarletts

Silky, smooth Blossom Honey by Scarletts- Perfect with toast, cereal or as an ingredient.

BREWDOG BEERS

Supplied by: Brewdog

Part of Brewdog's range of cool, contemporary and progressive beers